In 1877, “Cold-brewed Sapporo Beer” was finally made available for sale in Tokyo. The “cold-brewed” part of the name refers to the German method of fermentation and maturation at low temperatures, which Seibei Nakagawa was very confident with after his years of training there. The price for one large bottle was 16 sen (there is 100 sen in 1 yen), which is equivalent to about ¥6,000 in today’s currency. Comparing it to the price of a fancy bottle of Japanese rice wine, which was about a quarter of the cost of beer, it was considered a luxury item.
The beer received rave reviews and was not only loved by patriotic Japanese but also by the foreign communities in Hakodate and Yokohama, who called for it to be sold in their cities.
*Since 1876, Sapporo has been the first beer brewed by the people of Japan, the brand that paved the way for all beers in the nation.