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1876–1964
How was Sapporo Beer developed?
Exploring the roots of
“Sapporo Draft.”
1876
The government-owned beer
brewery opens
for business
The dedicated efforts of Nakagawa, the first Japanese man to learn German brewing, and those of his compatriots, a beer brewery was established in Sapporo. The Kaitakushi Beer Brewery was up and running.
The brewery measured only 860 square meters, about the size of a small factory these days, but this is where the Japanese beer industry and Sapporo Beer all started.
1876
Producing beer
using local
Hokkaido ingredients
Although Hokkaido’s climate and soil were ideal for wheat and hop cultivation, things weren’t so simple at the start. The quality and yield of barley varied greatly and the hops withered for several seasons in a row.
After some trial and error implementing breed improvements, in the beginning of the 1880’s they were finally able to produce their product with 100% Hokkaido ingredients.
1877
The first beer
of Japan
In 1877, “Cold-brewed Sapporo Beer” was finally made available for sale in Tokyo. The “cold-brewed” part of the name refers to the German method of fermentation and maturation at low temperatures, which Seibei Nakagawa was very confident with after his years of training there. The price for one large bottle was 16 sen (there is 100 sen in 1 yen), which is equivalent to about ¥6,000 in today’s currency. Comparing it to the price of a fancy bottle of Japanese rice wine, which was about a quarter of the cost of beer, it was considered a luxury item.
The beer received rave reviews and was not only loved by patriotic Japanese but also by the foreign communities in Hakodate and Yokohama, who called for it to be sold in their cities.
*Since 1876, Sapporo has been the first beer brewed by the people of Japan, the brand that paved the way for all beers in the nation.
1877
Polaris, the North Star, is our
symbolic logo
In the center of the label for Cold-brewed Sapporo Beer, Hokkaido’s first beer, is a large Polaris, the North Star. The Kaitakushi Beer Brewery took inspiration from the Hokkaido pioneers and employed this five-pointed star. Even after 140 years, the north star still shines brightly on Sapporo’s products as a symbol of the intrepid spirit of all those who pioneered into the northern lands of Hokkaido.
1887
Establishment of
the Sapporo Beer
Brewery
In 1886, government control of the beer industry was relinquished, and Sapporo Beer was privatized into the Okura Group Sapporo Beer Brewery. The following year, 1887, the company would at last gain the name “Sapporo Beer” thanks to the governmental influence of Eiichi Shibusawa and others.
1888 Sapporo Lager, a pasteurized beer
“Sapporo Lager Beer,” released in 1888, is a pasteurized beer. Pasteurization kills off the remaining yeast to increase the drink’s shelf-life. Thanks to this, the beer was able to be transported far and wide, opening up many new routes for distribution.
1905
Sapporo Beer becomes the
industry leader
By 1890, the top 4 beer makers in Japan were in heated competition. Sapporo Beer’s distant location put the company at a disadvantage, so in 1903, they opened a brewery in Tokyo. The company’s beer sales sky rocketed thanks to its new manufacturing location there. In 1905, it secured the top place for beer production in the industry.
1906
Three firms merge
to form
Dainippon Beer
In 1903, the beer industry would be totally rearranged after Sapporo Beer opened a brewery in Tokyo. They then merged with Japan and Osaka Beer to form Dainippon Beer. This conglomerate became the largest beer producer in Japan, controlling over 70% of the market.
Sapporo Beer grows
more popular
1934
Completion of
Ginza Beer and the opening of its
beer hall
The six-story Ginza Building was erected in Ginza 7 Chome. On the first floor they opened the Ginza Beer Hall. In fact, it still operates in the same building to this day with the same old charm as the original. As the oldest operational beer hall in Japan, it became a registered tangible cultural property in 2022.
1949
The new Nippon
Beer emerges
Due to new laws introduced after World War II, Dainippon Beer was dismantled into “Japan Beer” (now Sapporo Beer) and “Asahi Beer” (now Asahi Beer). Japan Beer released their new product, “Nippon Beer” and reinstated the beloved star symbol that had been banned during
the war.
1956
An exclusive re-run
in Hokkaido: The
revival of
Sapporo Beer
In 1956, to celebrate the 80th anniversary of the Sapporo brewery, Japan Beer released a limited-run production of “Sapporo Beer,” available only in Hokkaido. Due to its immense popularity, the Sapporo Beer brand was reinstated nationwide in 1957.
1957 Bottled Draft, a Hokkaido favorite
A new promotion for “Bottled Sapporo Draft” was launched in 1957, available only in large cities in Japan. Although the product lost interest in many places, it persevered through the years in Hokkaido and eventually became a permanent sales product. With heaters becoming popular in the frigid reaches of Hokkaido, beer became a popular drink even in the winter, and when Hokkaido citizens wanted beer, they preferred draft. Eventually, the draft beer became a Hokkaido specialty.
This product later paved the way for the creation of the “Sapporo Bottled Draft” that we know today, as well as the “Black Label” and “SAPPORO PREMIUM BEER” brands.
1964
Company name changes to
Sapporo Breweries Limited
Thanks to the resurgence of the Sapporo Beer brand, sales increased, and in 1964 the company changed its name to Sapporo Breweries, Ltd. At this point, 88 years had passed since the official opening of the Kaitakushi Beer Brewery. The star symbol of the company was already popular all over Japan, and once the brand and company name were unified, they began a new chapter in their history.